COCKTAILS - NON-ALCOHOLIC
ACAPULCO GOLD
Shake together six parts pineapple juice, one part grapefruit juice, two parts coconut cream, two parts fresh cream & a scoop of crushed ice. Serve unstrained.
ANITA
Shake together three parts orange juice, one part lemon juice & a couple of dashes of Angostura bitters. Top with soda water, garnish with fruit & serve with straws.
APPLEADE
Chop up two large apples & pour a pint of boiling water over them. Sprinkle in about a teaspoon of sugar & leave to stand for a few minutes. Strain the liquid & leave to cool. Serve with plenty of ice & garnish with a wedge of apply & a slice of lemon.
BARLEYADE
Pour equal quantities of lemon barley & lemonade into a tumbler, add ice & a slice of lemon. Drink with straw.
BOO BOO'S SPECIAL
Shake together equal quantities of orange juice & pineapple juice, a squeeze of lemon juice, a dash of Angostura bitters, a dash of grenadine & a scoop of crushed ice. Serve unstrained, garnish with fruit & top with a little water if desired.
CAPUCINE
Shake together one part peppermint cordial & four parts fresh cream. Strain & add crushed ice,. Finely grate a little plain chocolate over the top.
CARDINAL PUNCH
Over ice cubes pour four parts cranberry juice, two parts orange juice, one part lemon juice & ginger ale to top up. Garnish with fruit & serve with straws.
CINDERELLA
Shake together equal parts pineapple juice, orange juice & lemon juice. Strain over ice cubes, top with soda water & splash in a little grenadine. Garnish with a slice of pineapple, or a pineapple chunk & a cherry on a stick, drink with straws.
GODCHILD
Place four or five ice cubes in a glass & fill three-quarters full with lemonade. Add a squeeze of lemon juice & gently pour a measure of sirop de cassis on top. Garnish with a slice of lemon & serve with straws.
GRAPEFRUIT ICE CREAM SODA
Put two tablespoons of fresh grapefruit juice in a glass with two teaspoons of sugar & stir until sugar has dissolved. Fill the glass two-thirds full with soda water & top with a large scoop of vanilla ice cream. Serve with straws & a spoon.
GRECIAN
Blend together four parts peach juice, two parts orange juice, one part lemon juice & a scoop of crushed ice. Pour unstrained into the glass, add a squirt of soda water & garnish with fresh fruit.
HIMBEERSAFT
Fill the glass with crushed ice, pour in a measure of sirop de framboise & dilute with soda water. The quantities of each depends on individual taste. Stir well, garnish with a sprig of mint & serve with straws.
JERSEY LILY
Stir a glass of fizzy apple juice with a little sugar, a dash of Angostura bitters & ice cubes. Strain & garnish with a maraschino cherry.
LEMONADE (FIZZY)
Pour the juice of a lemon into the glass & add two teaspoons of sugar. Stir until the sugar is dissolved, add four or five ice cubes & top us with soda water. Garnish with a slice of lemon.
LEMONADE (PINK)
Shake together two scoops of crushed ice, the juice of a lemon & two teaspoons of sugar. Pour unstrained into a glass & top up with water, stir in a tablespoon of sirop de framboise.
LEMONADE (STILL)
As above but omit the sirop de framboise & garnish with a slice of lemon. Serve with straws.
LEMON ICE CREAM SODA
Put two tablespoons of fresh lemon juice in a glass with two teaspoons of sugar & stir until the sugar is dissolved. Fill the glass two-thirds full with soda water & top with a large scoop of soft vanilla ice cream. Serve with straws & a spoon.
LIMEADE
Shake together the juice of three limes & sugar to taste. Strain over ice cubes & add water or soda water. Garnish with fruit.
MICKEY MOUSE
Pour cola over ice cubes, than add a scoop of soft vanilla ice cream, top with whipped cream & two cherries, serve with a straw & a spoon.
MOCK DAISY CRUSTA
Put two scoops of crushed ice into the glass & add the juice of two limes & a tablespoon of sirop de framboise. Top up with soda water & float a little grenadine on top. Garnish with a sprig of mint & raspberries on a stick.
NURSERY FIZ
Pour equal parts orange juice & ginger ale over ice cubes. Garnish with a slice of orange & a cherry, serve with straws.
ORANGE ICE CREAM SODA
Put two tablespoons of fresh orange juice in a glass with two teaspoons of sugar & stir until the sugar is dissolved. Fill the glass two-thirds full with soda water & top with a large scoop of soft vanilla ice cream. Serve with straws & a spoon.
PRINCESS MARGARET
Blend together five or six strawberries, a slice of pineapple, the juice of half a lemon, juice of half an orange, a couple of dashes of sirop de fraise & a scoop of crushed ice. Garnish with a strawberry on the rim.
QUEEN CHARLIE
Over ice cubes pour a measure of grenadine & top up with soda water. Garnish with a slice of lemon & a cherry on a stick, serve with straws.
REDCURRANT & LEMON
Heat one tablespoon of redcurrant jelly with two tablespoons of water to dissolve. Add the juice of a lemon & stir. Pour over ice cubes & top up with either soda water or water. Garnish with a slice of lemon.
ROSY PIPPIN
Stir a wine glass of apple juice with a dash of grenadine & a squeeze of lemon juice. Top up with ginger ale & garnish with a wedge of apple.
SAINT CLEMENTS
Stir equal parts of orange juice & bitter lemon with plenty of ice. Serve garnished with slices of orange & lemon.
SHIRLEY TEMPLE
Pour ginger ale over ice cubes & add a little grenadine. Stir & garnish with a cherry.
SOUTHERN BELLE
Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass to extract the mint flavour. Add a squeeze of lemon juice & lots of ice. Top up with ginger ale, garnish with a sprig of mint & serve with straws.
SUMMERTIME SODA
Stir the juice of an orange, lemon & grapefruit. Pour over ice cubes & add soda water & a scoop of soft vanilla ice cream. Serve with a straw & a spoon.
SURFER'S PARADISE
Pour the juice of half a lime & three dashes of Angostura bitters over some ice cubes. Stir in lemonade to top up & garnish with a slice of orange.
TOMATO JUICE COCKTAIL
Shake together tomato juice, a good squeeze of lemon juice, a couple of dashes of Worcestershire sauce, a couple of drops of Tabasco, a pinch of celery salt & a shake of pepper. Strain & serve on the rocks. Garnish with a slice of lemon & a stick of celery.
UGLY
Pour equal amounts of grapefruit & orange juice over plenty of ice & serve with straws.
Shake together six parts pineapple juice, one part grapefruit juice, two parts coconut cream, two parts fresh cream & a scoop of crushed ice. Serve unstrained.
ANITA
Shake together three parts orange juice, one part lemon juice & a couple of dashes of Angostura bitters. Top with soda water, garnish with fruit & serve with straws.
APPLEADE
Chop up two large apples & pour a pint of boiling water over them. Sprinkle in about a teaspoon of sugar & leave to stand for a few minutes. Strain the liquid & leave to cool. Serve with plenty of ice & garnish with a wedge of apply & a slice of lemon.
BARLEYADE
Pour equal quantities of lemon barley & lemonade into a tumbler, add ice & a slice of lemon. Drink with straw.
BOO BOO'S SPECIAL
Shake together equal quantities of orange juice & pineapple juice, a squeeze of lemon juice, a dash of Angostura bitters, a dash of grenadine & a scoop of crushed ice. Serve unstrained, garnish with fruit & top with a little water if desired.
CAPUCINE
Shake together one part peppermint cordial & four parts fresh cream. Strain & add crushed ice,. Finely grate a little plain chocolate over the top.
CARDINAL PUNCH
Over ice cubes pour four parts cranberry juice, two parts orange juice, one part lemon juice & ginger ale to top up. Garnish with fruit & serve with straws.
CINDERELLA
Shake together equal parts pineapple juice, orange juice & lemon juice. Strain over ice cubes, top with soda water & splash in a little grenadine. Garnish with a slice of pineapple, or a pineapple chunk & a cherry on a stick, drink with straws.
GODCHILD
Place four or five ice cubes in a glass & fill three-quarters full with lemonade. Add a squeeze of lemon juice & gently pour a measure of sirop de cassis on top. Garnish with a slice of lemon & serve with straws.
GRAPEFRUIT ICE CREAM SODA
Put two tablespoons of fresh grapefruit juice in a glass with two teaspoons of sugar & stir until sugar has dissolved. Fill the glass two-thirds full with soda water & top with a large scoop of vanilla ice cream. Serve with straws & a spoon.
GRECIAN
Blend together four parts peach juice, two parts orange juice, one part lemon juice & a scoop of crushed ice. Pour unstrained into the glass, add a squirt of soda water & garnish with fresh fruit.
HIMBEERSAFT
Fill the glass with crushed ice, pour in a measure of sirop de framboise & dilute with soda water. The quantities of each depends on individual taste. Stir well, garnish with a sprig of mint & serve with straws.
JERSEY LILY
Stir a glass of fizzy apple juice with a little sugar, a dash of Angostura bitters & ice cubes. Strain & garnish with a maraschino cherry.
LEMONADE (FIZZY)
Pour the juice of a lemon into the glass & add two teaspoons of sugar. Stir until the sugar is dissolved, add four or five ice cubes & top us with soda water. Garnish with a slice of lemon.
LEMONADE (PINK)
Shake together two scoops of crushed ice, the juice of a lemon & two teaspoons of sugar. Pour unstrained into a glass & top up with water, stir in a tablespoon of sirop de framboise.
LEMONADE (STILL)
As above but omit the sirop de framboise & garnish with a slice of lemon. Serve with straws.
LEMON ICE CREAM SODA
Put two tablespoons of fresh lemon juice in a glass with two teaspoons of sugar & stir until the sugar is dissolved. Fill the glass two-thirds full with soda water & top with a large scoop of soft vanilla ice cream. Serve with straws & a spoon.
LIMEADE
Shake together the juice of three limes & sugar to taste. Strain over ice cubes & add water or soda water. Garnish with fruit.
MICKEY MOUSE
Pour cola over ice cubes, than add a scoop of soft vanilla ice cream, top with whipped cream & two cherries, serve with a straw & a spoon.
MOCK DAISY CRUSTA
Put two scoops of crushed ice into the glass & add the juice of two limes & a tablespoon of sirop de framboise. Top up with soda water & float a little grenadine on top. Garnish with a sprig of mint & raspberries on a stick.
NURSERY FIZ
Pour equal parts orange juice & ginger ale over ice cubes. Garnish with a slice of orange & a cherry, serve with straws.
ORANGE ICE CREAM SODA
Put two tablespoons of fresh orange juice in a glass with two teaspoons of sugar & stir until the sugar is dissolved. Fill the glass two-thirds full with soda water & top with a large scoop of soft vanilla ice cream. Serve with straws & a spoon.
PRINCESS MARGARET
Blend together five or six strawberries, a slice of pineapple, the juice of half a lemon, juice of half an orange, a couple of dashes of sirop de fraise & a scoop of crushed ice. Garnish with a strawberry on the rim.
QUEEN CHARLIE
Over ice cubes pour a measure of grenadine & top up with soda water. Garnish with a slice of lemon & a cherry on a stick, serve with straws.
REDCURRANT & LEMON
Heat one tablespoon of redcurrant jelly with two tablespoons of water to dissolve. Add the juice of a lemon & stir. Pour over ice cubes & top up with either soda water or water. Garnish with a slice of lemon.
ROSY PIPPIN
Stir a wine glass of apple juice with a dash of grenadine & a squeeze of lemon juice. Top up with ginger ale & garnish with a wedge of apple.
SAINT CLEMENTS
Stir equal parts of orange juice & bitter lemon with plenty of ice. Serve garnished with slices of orange & lemon.
SHIRLEY TEMPLE
Pour ginger ale over ice cubes & add a little grenadine. Stir & garnish with a cherry.
SOUTHERN BELLE
Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass to extract the mint flavour. Add a squeeze of lemon juice & lots of ice. Top up with ginger ale, garnish with a sprig of mint & serve with straws.
SUMMERTIME SODA
Stir the juice of an orange, lemon & grapefruit. Pour over ice cubes & add soda water & a scoop of soft vanilla ice cream. Serve with a straw & a spoon.
SURFER'S PARADISE
Pour the juice of half a lime & three dashes of Angostura bitters over some ice cubes. Stir in lemonade to top up & garnish with a slice of orange.
TOMATO JUICE COCKTAIL
Shake together tomato juice, a good squeeze of lemon juice, a couple of dashes of Worcestershire sauce, a couple of drops of Tabasco, a pinch of celery salt & a shake of pepper. Strain & serve on the rocks. Garnish with a slice of lemon & a stick of celery.
UGLY
Pour equal amounts of grapefruit & orange juice over plenty of ice & serve with straws.
Posts
No comments:
Post a Comment